Walking for ½ hour,
or 2 miles, burns 200 calories. Of these 200 calories, 100 may be from
fat, 100 from carbohydrates- ie 50% of the fuel is from fat
Jogging for ½ hour, or three miles, burns 300 calories, 100 from
fat- the same exact amount of fat, and 200 from carbs- ie 33% of the
fuel used is fat. The same calorie amount of fat is burned, but it is
a lesser percentage of total fuel. Does this mean walking 2 miles is
a better fat burning exercise and will result in better weight loss?
NO! In fact, the TOTAL calorie expenditure is much higher during jogging.
This results in a greater calorie deficit, and better success at weight
loss, as carbohydrates not used for fuel get- YES- stored as fat later!
While this example is a bit oversimplified, it illustrates the difference
between percentage of fuel used during various activities and TOTAL energy
expenditure- which is much more important a criteria.
So, what happens with even higher intensities of
exercise such as competitive sports or sprinting or heavy weight lifting?
At times, these activities
actually are so intense that our body cannot supply oxygen fast enough
to use fat as fuel (anaerobic).Our bodies thus must convert to using carbohydrates
stored in our bodies as fuel. Again, using these stored fuels prevents
them from becoming stored as fat. But, more importantly, the significant
raising of the metabolism during and after these activities produces an
afterburn that-YES- burns fat even after the event is finished!
The bottom line is:
the higher the intensity of the exercise/activity,
the more energy is expended during and after the exercise session, and
the greater the ultimate potential for fat loss and weight loss.
Unfortunately, all of this wonderful potential for fat
burning and carbohydrate usage can be negated with poor nutrition. THIS
IS VERY IMPORTANT TO UNDERSTAND. If you are under
fueled- in other words,
low on carbohydrates due to dieting or poor meal timing, your
body may not burn fat, as it is a very slow process releasing fat from our fat stores,
and, may in fact begin to use protein as a source of energy. Using protein
as a source of energy is very undesirable. It causes muscle wasting as
your body cannibalizes its own muscle tissue for energy. When muscle tissue
diminishes, so does your metabolism, and, over time, people who exercise
when under fueled may actually become fatter!
Some popular diets advocate sparing carbs to enhance fat burning.
But, fat burning is just not that simple, and most of these diets cause
weight loss NOT because carbs are eliminated, but because the diets are
generally very low in calories (1200 calories). And, as above, when severely
under fueled, your body will burn muscle tissue for fuel instead of just
fat, and this is often the case with low calorie diets.
Finally, eating
too much fat in the diet can also sabotage fat burning potential. If you
are consuming large amounts of fat in your diet, your body never needs
to tap into its fat stores for energy. Fat is a very rich energy source-
it provides the body with nearly twice as much energy as carbohydrates
or protein, but overdoing the fat intake will cause it to be stored, not
released from storage.
So- what can YOU do to maximize fat burning?
- Include higher intensity exercise
several times a week to create a high energy expenditure.
- Include vigorous
weight training which has been proven to produce the greatest metabolic
afterburn and maintains muscle tissue.
- Make sure nutrition is adequate
prior to exercise with plenty of whole grain carbohydrates to avoid muscle
wasting.
- Make sure your diet is low in fat, less than 30% is most desirable.
Always avoid saturated fats, but do include healthy fats such as vegetable
fats, nuts and fish oils.
- Know your caloric needs based on your body composition,
exercise regimen and weight loss goals. Since all excess food is stored
as fat, eating too many calories will not promote fat usage. On the other
hand, going too low in calories will sabotage efficient fat burning,
and will eventually cause muscle cannibalization.
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